2018 Wine GB Bronze Award Winner (2016 Vintage)
2019 Independent English Wine Awards (IEWA) Bronze Award Winner (2017 Vintage)
Henry’s Harvest is a Brut sparkling wine that has a fresh and fruity taste. With a hint of green apple and plum it is light and satisfying on the palate. This is a 2017 vintage wine made by the traditional double fermentation method using our Phoenix, Seyval Blanc and Madeleine Angevine grape varieties.
We felt it was only right to name our first sparkling wine after the pioneer behind the farm’s success and the vineyards existence. Henry is the 2nd generation of Wilson’s to run Market Place Farm and it was his idea (and retirement project) to plant 2000 vines by hand in 2012.
2018 Wine GB Bronze Medal Winner (2016 Vintage)
Heather’s Sparkle is a Brut Rosé sparkling wine that exhibits strawberry aromas while on the palate the wine is fresh and crisp. This is a 2016 vintage wine made by the traditional double fermentation method using our Rondo grape variety.
In the very beginning of his retirement venture, Henry made his wife Heather a promise that he would produce her a bottle or two of her favourite tipple ‘fizz’ for her 65th birthday and sure enough he kept his word!
Little Wold Vineyard is part of Market Place Farm.
South Cave, East Riding of Yorkshire | Terms & Conditions | Privacy Policy
Email: info@littlewoldvineyard.co.uk
Phone: 01430 424755
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