Discover Our Award Winning Wines From The Vineyard
Our Barley Hill White is a blend of three grape varieties, Seyval Blanc, Phoenix and Madaline Angevine. Described as the dry end of medium dry, a pleasant, fruity wine (typical of English) with a lasting aftertaste of apple and plum. Awarded a bronze award at the 'MVA 2017 and 2018 Annual Wine Challenge' in the Medium Whites Class 2 Category.
We named our first white wine ‘Barley Hill’ after the crop that was once grown on the hillside where our vineyard now sits. Once upon a time our farm produce a range of cereal crops, mainly used to feed the livestock on the farm.
Poppy Hill Rosé is our still rosé wine made from the Rondo grape variety. Described as medium dry, a smooth but quite full flavoured wine. Awarded a bronze award at the 'MVA 2017 Annual Wine Challenge' in the Medium Whites Class 2 Category and Silver in the same class in 2018.
Our vineyard is situated on the chalky hills of the Yorkshire Wolds and poppies would naturally grow on the land if left untreated. Although a weed, their striking red flowers would bring a touch of colour to the hillsides and this is the reason we decided to name our first rosé wine ‘Poppy Hill.’
Our Chalk Hill White is a blend of three grape varieties, Seyval Blanc, Phoenix and Madaline Angevine. Described as a dry, pleasant, fruity wine (typical of English) with a lasting aftertaste of apple and plum. Awarded a bronze award at the 'MVA 2018 Annual Wine Challenge' in the Dry Whites Class.
We named this wine ‘Chalk Hill’ after the land type on which the majority of our farm land resides. These are the steep hillsides along the wolds way. These hills with a chalky soil type have provided the perfect terroir for grape growing!
2018 Mercian Wine Association Bronze Medal Winner (2017 Vintage)
Three Cocked Hat is our first ever red wine made from the Rondo grape variety. Described as light in body but full of fruity flavour, Three Cocked Hat is 11.5% in alcohol level.
This wine gets its name from the shape of the field in which our vineyard now sits. The woodland along the bottom and to its peak have created three points, making its shape resemble a ‘Three Cocked Hat.’ It’s name goes back from before we owned the farm in the 1940’s and will continue far in the future!
Henry’s Harvest is a Brut sparkling wine that has a fresh and fruity taste. With a hint of green apple and plum it is light and satisfying on the palate. This is a 2017 vintage wine made by the traditional double fermentation method using our Phoenix, Seyval Blanc and Madeleine Angevine grape varieties.
We felt it was only right to name our first sparkling wine after the pioneer behind the farm’s success and the vineyards existence. Henry is the 2nd generation of Wilson’s to run Market Place Farm and it was his idea (and retirement project) to plant 2000 vines by hand in 2012.
Heather’s Sparkle is a Brut Rosé sparkling wine that exhibits strawberry aromas while on the palate the wine is fresh and crisp. This is a 2016 vintage wine made by the traditional double fermentation method using our Rondo grape variety.
In the very beginning of his retirement venture, Henry made his wife Heather a promise that he would produce her a bottle or two of her favourite tipple ‘fizz’ for her 65th birthday and sure enough he kept his word!
Sneak peak of our new wines..